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acini-di-pepe-salad-recipe

Acini di Pepe Salad Recipe

A refreshing and light pasta salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Acini di Pepe pasta
  • 1 cup Pineapple chunks drained
  • 1 cup Mandarin oranges drained
  • 1 cup Mini marshmallows
  • 1 cup Whipped topping

Instructions 

  1. Cook the Acini di Pepe pasta according to package instructions. Drain and let cool.
  2. In a large mixing bowl, combine the cooled pasta, pineapple chunks, mandarin oranges, mini marshmallows, and whipped topping.
  3. Mix everything together until well combined. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Pasta Salad
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