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ahi-poke-recipe

Ahi Poke Recipe

A fresh and delicious Hawaiian dish made with raw tuna, soy sauce, and sesame oil.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ahi tuna, diced
  • ¼ cup Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Green onions, sliced
  • 1 teaspoon Sesame seeds
  • 1 teaspoon Red pepper flakes

Instructions 

  1. 1. In a mixing bowl, combine the diced Ahi tuna, soy sauce, and sesame oil.
  2. 2. Add the sliced green onions, sesame seeds, and red pepper flakes. Mix well.
  3. 3. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ahi Poke, Raw Fish, Tuna
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