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air-fryer-mini-italian-meatloaves-recipe

Air Fryer Mini Italian Meatloaves Recipe

Delicious mini meatloaves made in the air fryer, perfect for a quick and easy dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • ½ cup Breadcrumbs
  • ¼ cup Grated Parmesan Cheese
  • 1 Egg
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ½ cup Marinara Sauce

Instructions 

  1. Preheat your air fryer to 375°F (190°C).
  2. In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Divide the mixture into 4 equal portions and shape each portion into a mini meatloaf.
  4. Place the mini meatloaves in the air fryer basket, making sure they do not touch.
  5. Cook in the air fryer for 15 minutes.
  6. After 15 minutes, top each meatloaf with marinara sauce and cook for an additional 5 minutes.
  7. Remove from the air fryer and let rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Air Fryer, Meatloaf
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