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air-fryer-steak-and-cheese-melts-recipe

Air Fryer Steak and Cheese Melts Recipe

A quick and delicious recipe for steak and cheese melts using an air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Steak thinly sliced
  • 4 slices Cheese your choice
  • 4 pieces Bread your choice
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Place steak slices on the unbuttered side of two bread slices, then top with cheese.
  4. 4. Cover with the remaining bread slices, buttered side out.
  5. 5. Place the sandwiches in the air fryer basket and cook for 5 minutes, then flip and cook for another 5 minutes or until golden brown and the cheese is melted.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Air Fryer, Cheese, Steak
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