Go Back
–+ servings
almond-flour-pancakes-recipe

Almond Flour Pancakes Recipe

Fluffy and delicious almond flour pancakes, perfect for a gluten-free breakfast.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup almond flour
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs large
  • ¼ cup milk dairy or non-dairy
  • 1 teaspoon vanilla extract
  • 2 tablespoon butter melted

Instructions 

  1. In a mixing bowl, whisk together almond flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs, then add milk, vanilla extract, and melted butter. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
  5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 8g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 3g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Pancakes
Tried this recipe?Let us know how it was!