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american-italian-pasta-salad-recipe

American Italian Pasta Salad Recipe

A delightful blend of American and Italian flavors in a refreshing pasta salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American, Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Rotini pasta uncooked
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • ½ cup Red onion thinly sliced
  • ½ cup Black olives sliced
  • ½ cup Mozzarella cheese cubed
  • ¼ cup Pepperoni sliced
  • ¼ cup Italian dressing

Instructions 

  1. Cook the pasta according to the package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, mozzarella cheese, and pepperoni.
  3. Pour the Italian dressing over the salad and toss to coat evenly.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta Salad
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