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amish-macaroni-salad-recipe

Amish Macaroni Salad Recipe

A classic Amish macaroni salad that's creamy, tangy, and sweet. Perfect for picnics and potlucks.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni cooked and drained
  • 3 large eggs hard-boiled and chopped
  • 1 cup celery chopped
  • 1 cup red bell pepper chopped
  • ½ cup onion finely chopped
  • 2 cups mayonnaise
  • ¼ cup white vinegar
  • ¼ cup sugar
  • 2 tablespoon yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Cook macaroni according to package instructions. Drain and let cool.
  2. In a large bowl, combine mayonnaise, white vinegar, sugar, mustard, salt, and pepper. Whisk until smooth.
  3. Add cooked macaroni, chopped eggs, celery, red bell pepper, and onion to the bowl. Mix well to coat everything evenly.
  4. Cover and refrigerate for at least 1 hour before serving to let the flavors meld together.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Amish, Macaroni Salad
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