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–+ servings

Amish Slaw Recipe

A simple and tasty Amish slaw recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 2 large Carrots shredded
  • 1 cup Sugar
  • 1 cup Apple Cider Vinegar
  • 1 cup Vegetable Oil
  • 1 teaspoon Salt
  • 1 teaspoon Celery Seed

Instructions 

  1. In a large mixing bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together sugar, apple cider vinegar, vegetable oil, salt, and celery seed until well combined.
  3. Pour the dressing over the cabbage and carrots, and toss to coat evenly.
  4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Amish, Cabbage, Slaw
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