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antipasto-pasta-salad-recipe

Antipasto Pasta Salad Recipe

A delightful and easy-to-make pasta salad loaded with antipasto ingredients.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Rotini pasta
  • 1 cup Cherry tomatoes, halved
  • 1 cup Sliced black olives
  • 1 cup Cubed mozzarella cheese
  • 1 cup Salami, chopped
  • ½ cup Red onion, thinly sliced
  • ½ cup Pepperoncini, sliced
  • ½ cup Italian dressing

Instructions 

  1. 1. Cook the rotini pasta according to the package instructions. Drain and rinse under cold water.
  2. 2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, black olives, mozzarella cheese, salami, red onion, and pepperoncini.
  3. 3. Pour the Italian dressing over the pasta mixture and toss to coat evenly.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Antipasto, Pasta Salad
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