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antipasto-salad-recipe

Antipasto Salad Recipe

A delightful and easy-to-make antipasto salad that is perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls halved
  • 1 cup Sliced Salami cut into strips
  • ½ cup Kalamata Olives pitted
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Basil Leaves chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. In a large mixing bowl, combine cherry tomatoes, mozzarella balls, sliced salami, kalamata olives, red onion, and basil leaves.
  2. In a small bowl, whisk together olive oil, red wine vinegar, and dried oregano. Season with salt and pepper to taste.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Transfer the salad to a serving platter and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Antipasto, Salad
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