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apple-cabbage-slaw-recipe

Apple Cabbage Slaw Recipe

A refreshing and crunchy slaw made with apples and cabbage.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cabbage
  • 1 Apple, thinly sliced
  • ¼ cup Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine shredded cabbage and sliced apple.
  2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the cabbage and apple mixture. Toss to coat evenly.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Apple, Cabbage, Slaw
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