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apple-crisp-with-oat-topping-recipe

Apple Crisp with Oat Topping

A delicious and easy apple crisp with a crunchy oat topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 apples, peeled, cored, and sliced
  • 2 tablespoon lemon juice
  • ½ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Topping

  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Transfer to a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Sprinkle over the apple mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the apples are tender.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 5g | Sugar: 38g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple Crisp
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