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applesauce-cake-recipe

Applesauce Cake Recipe

A moist and flavorful cake made with applesauce and warm spices.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups applesauce
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground nutmeg
  • 0.5 cup vegetable oil
  • 2 large eggs

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a large mixing bowl, combine the applesauce, sugar, and vegetable oil. Mix well.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, sift together the flour, baking soda, cinnamon, cloves, and nutmeg.
  5. Gradually add the dry ingredients to the applesauce mixture, mixing just until combined.
  6. Pour the batter into the prepared baking pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Applesauce, Cake
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