Arugula Salad Recipe
A simple and refreshing arugula salad.
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Main Ingredients
- 4 cups Arugula fresh
- 1 cup Cherry Tomatoes halved
- 0.25 cup Parmesan Cheese shaved
- 2 tablespoons Olive Oil
- 1 tablespoon Lemon Juice freshly squeezed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper freshly ground
In a large salad bowl, combine arugula, cherry tomatoes, and shaved Parmesan cheese.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately.
Calories: 120kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg