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asian-coconut-rice-recipe

Asian Coconut Rice

A delicious and fragrant rice dish made with coconut milk and a hint of sweetness.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine rice
  • 1 cup Coconut milk
  • 1 cup Water
  • 1 tablespoon Sugar
  • 0.5 teaspoon Salt

Instructions 

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.
  3. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 6g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Rice
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