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asian-cucumber-salad-recipe

Asian Cucumber Salad Recipe

A refreshing and tangy cucumber salad with Asian flavors.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 2 cucumbers, thinly sliced
  • ¼ cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons sesame seeds
  • 2 green onions, sliced

Instructions 

  1. In a bowl, mix rice vinegar, soy sauce, sesame oil, sugar, salt, and red pepper flakes.
  2. Add cucumbers, green onions, and sesame seeds. Toss well.
  3. Chill for 10 minutes before serving.

Nutritional Value

Calories: 70kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Asian, Cucumber, Salad
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