Asian Ginger Dressing Recipe
A flavorful and zesty dressing perfect for salads and marinades.
Print Recipe
Main Ingredients
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- ¼ teaspoon red pepper flakes
Combine all ingredients in a blender.
Blend until smooth.
Store in a jar in the fridge for up to a week.
Calories: 80kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 50mg | Sugar: 4g | Calcium: 10mg | Iron: 0.5mg