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asian-lettuce-wraps-recipe

Asian Lettuce Wraps Recipe

Delicious and healthy Asian Lettuce Wraps, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Chicken
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic, minced
  • 1 cup Onion, diced
  • ¼ cup Soy Sauce
  • 2 tablespoon Hoisin Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Ginger, grated
  • 1 can Water Chestnuts, drained and chopped
  • 2 green onions Green Onions, sliced
  • 1 head Butter Lettuce

Instructions 

  1. Heat olive oil in a skillet over medium-high heat. Add ground chicken and cook until browned.
  2. Add garlic and onion, cook until onions are translucent.
  3. Stir in soy sauce, hoisin sauce, rice vinegar, and ginger. Cook for 2-3 minutes.
  4. Add water chestnuts and green onions. Cook for another 1-2 minutes.
  5. Spoon mixture into lettuce leaves and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Healthy, Lettuce Wraps, Quick Meal
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