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aussie-works-burger-recipe

Aussie Works Burger Recipe

A classic Aussie burger loaded with all the works, including beetroot, pineapple, and a fried egg.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Australian
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Burger Ingredients

  • 4 beef patties
  • 4 burger buns split and toasted
  • 4 slices cheese
  • 4 slices pineapple grilled
  • 4 slices beetroot canned
  • 4 fried eggs
  • 1 tomato sliced
  • 1 lettuce shredded
  • 1 onion sliced and grilled
  • to taste ketchup
  • to taste mayonnaise

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Cook the beef patties on the grill for about 4-5 minutes per side, or until desired doneness.
  3. 3. While the patties are cooking, grill the pineapple slices and onion until they have nice grill marks.
  4. 4. In a frying pan, cook the eggs sunny-side up.
  5. 5. Toast the burger buns on the grill for a minute or two.
  6. 6. Assemble the burgers: Place a beef patty on the bottom bun, followed by a slice of cheese, grilled pineapple, beetroot, fried egg, tomato, lettuce, grilled onion, ketchup, and mayonnaise. Top with the other half of the bun.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 250mg | Sodium: 900mg | Potassium: 700mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 5mg

Keywords

Burger
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