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authentic-italian-rice-pudding-recipe

Authentic Italian Rice Pudding Recipe

A creamy and delicious traditional Italian dessert made with simple ingredients.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 4 cups Whole milk
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1 tablespoon Butter

Instructions 

  1. 1. In a saucepan, combine the milk, sugar, and salt. Bring to a gentle boil over medium heat.
  2. 2. Stir in the rice and reduce the heat to low. Simmer, stirring frequently, until the rice is tender and the mixture has thickened, about 30-40 minutes.
  3. 3. Remove from heat and stir in the vanilla extract and butter. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Rice Pudding
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