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avocado-egg-salad-recipe

Avocado Egg Salad Recipe

A simple and delicious avocado egg salad recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs hard-boiled
  • 2 Avocados ripe
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, mash the avocados with a fork.
  3. 3. Add the chopped eggs, mayonnaise, lemon juice, salt, and pepper to the bowl.
  4. 4. Mix everything together until well combined.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 8g | Protein: 6g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 186mg | Sodium: 200mg | Potassium: 600mg | Fiber: 6g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Avocado, Egg Salad
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