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avocado-tacos-recipe

Avocado Tacos Recipe

Simple and delicious avocado tacos perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Avocados ripe
  • 8 Taco Shells
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • ½ cup Sour Cream
  • ½ cup Shredded Cheese
  • 1 Lime cut into wedges

Instructions 

  1. 1. Slice the avocados and scoop out the flesh.
  2. 2. Warm the taco shells in a frying pan over medium heat for about 1-2 minutes on each side.
  3. 3. Fill each taco shell with avocado slices, shredded lettuce, diced tomatoes, sour cream, and shredded cheese.
  4. 4. Serve with lime wedges on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Avocado, Tacos
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