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bacon-cheese-frittata-recipe

Bacon Cheese Frittata

A delicious and easy-to-make frittata loaded with bacon and cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • ½ cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 6 slices bacon cooked and crumbled
  • 1 onion chopped
  • 1 bell pepper chopped
  • to taste salt and pepper

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, whisk together the eggs and milk.
  3. 3. Stir in the cheese, bacon, onion, bell pepper, salt, and pepper.
  4. 4. Pour the mixture into a greased skillet.
  5. 5. Cook on the stovetop over medium heat until the edges start to set, about 5 minutes.
  6. 6. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the frittata is fully set.
  7. 7. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 250mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Cheese, Frittata
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