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baked-chicken-wings-recipe

Baked Chicken Wings Recipe

Simple and delicious baked chicken wings perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings split and tips removed
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C). Place a wire rack on a baking sheet.
  2. In a mixing bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  3. Arrange the wings in a single layer on the wire rack.
  4. Bake in the preheated oven for 40 minutes, turning halfway through, until the wings are crispy and golden brown.
  5. Remove from the oven and let them rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Chicken, Wings
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