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Baked French Toast Recipe

A delicious baked French toast perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 4 people
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread
  • 8 large eggs
  • 2 cups milk
  • 0.5 cup heavy cream
  • 0.75 cup granulated sugar
  • 2 tablespoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 0.5 cup butter
  • 1 cup brown sugar
  • 2 tablespoon corn syrup

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Slice the French bread into 1-inch thick slices.
  3. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt.
  4. Arrange bread slices in a greased baking dish.
  5. Pour the egg mixture over the bread slices, ensuring they are well-coated.
  6. In a saucepan, melt butter, brown sugar, and corn syrup over medium heat until smooth.
  7. Pour the butter mixture over the bread and egg mixture.
  8. Bake for 45 minutes or until the top is golden and the mixture is set.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg

Keywords

Baked, French Toast
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