Go Back
–+ servings
baked-hawaiian-sandwiches-recipe

Baked Hawaiian Sandwiches Recipe

Delicious baked sandwiches with a Hawaiian twist, perfect for any gathering.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Hawaiian rolls
  • 1 pound Deli ham
  • 12 slices Swiss cheese
  • ½ cup Butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Poppy seeds
  • 1 tablespoon Minced onion

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Place bottom halves of rolls in a baking dish.
  3. Layer ham and cheese on rolls, then cover with top halves.
  4. In a bowl, mix melted butter, mustard, poppy seeds, and minced onion.
  5. Pour mixture over sandwiches, cover with foil, and bake for 15 minutes.
  6. Remove foil and bake for an additional 5 minutes until tops are golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich
Tried this recipe?Let us know how it was!