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baked-italian-chicken-thighs-recipe

Baked Italian Chicken Thighs Recipe

Delicious and easy baked Italian chicken thighs, perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 chicken thighs bone-in, skin-on
  • 2 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, oregano, basil, garlic powder, salt, and black pepper.
  3. Rub the mixture all over the chicken thighs.
  4. Place the chicken thighs in a baking dish, skin side up.
  5. Bake for 40 minutes or until the chicken is cooked through and the skin is crispy.
  6. Let the chicken rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 20g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 200IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Baked Chicken, Italian Chicken
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