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baked-lobster-tails-recipe

Baked Lobster Tails Recipe

Delicious and easy baked lobster tails with a buttery garlic sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Lobster tails
  • ¼ cup Butter, melted
  • 2 cloves Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Paprika
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Using kitchen shears, cut the top of the lobster shells lengthwise down the center to the tail, and pull apart the shells slightly.
  3. In a small bowl, mix the melted butter, garlic, lemon juice, and paprika.
  4. Brush the butter mixture over the lobster meat. Season with salt and pepper to taste.
  5. Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the lobster meat is opaque and cooked through.
  6. Serve immediately with additional lemon wedges if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Seafood
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