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baked-oatmeal-breakfast-bars-recipe

Baked Oatmeal Breakfast Bars Recipe

These baked oatmeal breakfast bars are a perfect grab-and-go option for busy mornings. They're healthy, filling, and easy to make.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • 1 cup milk any kind
  • 2 eggs beaten
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ cup dried fruit optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oats, milk, eggs, honey, vanilla extract, and cinnamon. Mix well.
  3. Fold in the dried fruit if using.
  4. Pour the mixture into a greased baking dish and spread it out evenly.
  5. Bake for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Allow to cool before cutting into bars. Store in an airtight container.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Bars, Healthy, Oatmeal
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