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baked-potato-salad-recipe

Baked Potato Salad Recipe

A delicious and hearty baked potato salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 russet potatoes medium-sized
  • 1 cup sour cream
  • ½ cup mayonnaise
  • ½ cup chopped green onions
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the potatoes. Prick them with a fork and place them on a baking sheet.
  3. Bake the potatoes for 45 minutes or until tender. Let them cool slightly.
  4. Cut the potatoes into bite-sized pieces and place them in a large mixing bowl.
  5. Add sour cream, mayonnaise, green onions, cheddar cheese, and bacon to the bowl. Mix well.
  6. Season with salt and pepper to taste. Serve warm or chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 900mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Baked Potato, Potato Salad
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