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baked-potatoes-on-the-grill-recipe

Baked Potatoes on the Grill Recipe

Simple and delicious baked potatoes made on the grill.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Russet Potatoes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Wash and dry the potatoes. Poke each potato a few times with a fork.
  3. Rub each potato with olive oil, then sprinkle with salt and pepper.
  4. Wrap each potato in aluminum foil.
  5. Place the wrapped potatoes on the grill. Close the lid and cook for about 60 minutes, turning occasionally.
  6. Check for doneness by piercing with a fork. The potatoes should be tender.
  7. Remove from the grill, unwrap, and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Potatoes
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