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baked-rice-pudding-recipe

Baked Rice Pudding Recipe

A comforting and creamy baked rice pudding, perfect for dessert or a cozy snack.
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Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup uncooked white rice
  • 2 cups milk
  • ½ cup sugar
  • 2 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, combine the rice, milk, sugar, melted butter, vanilla extract, cinnamon, and salt. Mix well.
  3. Pour the mixture into a baking dish.
  4. Bake in the preheated oven for 90 minutes, stirring every 30 minutes, until the rice is tender and the pudding is creamy.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Rice Pudding
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