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balsamic-bruschetta-recipe

Balsamic Bruschetta

A simple and delicious appetizer with tomatoes, basil, and balsamic vinegar.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tomatoes diced
  • 1 cup Fresh basil chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Balsamic vinegar
  • 1 tablespoon Olive oil
  • 1 loaf French bread sliced
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper.
  3. Place sliced French bread on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
  4. Top each slice of toasted bread with the tomato mixture.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta
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