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banana-split-cake-recipe

Banana Split Cake

A delicious and easy-to-make dessert that combines the flavors of a banana split with the texture of a cake.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups graham cracker crumbs
  • ½ cup melted butter

Filling

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping

Toppings

  • 4 bananas sliced
  • 1 can crushed pineapple drained
  • 1 cup strawberries sliced
  • ½ cup chopped nuts
  • 1 jar maraschino cherries
  • 1 cup chocolate syrup

Instructions 

  1. Mix graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking dish.
  2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
  3. Spread the cream cheese mixture over the crust.
  4. Layer sliced bananas, crushed pineapple, and sliced strawberries over the cream cheese mixture.
  5. Sprinkle chopped nuts on top. Drizzle with chocolate syrup and garnish with maraschino cherries.
  6. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana Split, Cake, Dessert
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