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bannock-recipe

Bannock Recipe

A simple and traditional bannock recipe, perfect for a quick bread fix.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Bread
Cuisine: Canadian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Water

Instructions 

  1. 1. In a mixing bowl, combine flour, baking powder, and salt.
  2. 2. Gradually add water, mixing until a dough forms.
  3. 3. Knead the dough lightly on a floured surface.
  4. 4. Flatten the dough to about ½ inch thick.
  5. 5. Heat a skillet over medium heat and cook the dough for about 10 minutes on each side, or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 50mg | Iron: 2mg

Keywords

Bannock
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