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barbecued-roast-beef-on-a-bun-recipe

Barbecued Roast Beef on a Bun

A delicious and easy-to-make barbecued roast beef sandwich perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast Beef sliced thin
  • 4 Buns
  • 1 cup Barbecue Sauce

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill the roast beef slices for about 2-3 minutes on each side.
  3. Toast the buns on the grill for about 1 minute.
  4. Assemble the sandwiches by placing the grilled roast beef on the buns and topping with barbecue sauce.

Nutritional Value

Calories: 400kcal | Carbohydrates: 35g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Barbecue, Roast Beef, Sandwich
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