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basil-tomato-and-mozzarella-sandwich-recipe

Basil Tomato and Mozzarella Sandwich

A simple, fresh, and delicious sandwich perfect for a quick lunch or light dinner.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably ciabatta or sourdough
  • 2 units Tomato sliced
  • 1 cup Mozzarella sliced
  • 1 cup Fresh Basil leaves
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Drizzle olive oil on one side of each bread slice.
  2. 2. Layer tomato slices, mozzarella, and basil leaves on two of the bread slices.
  3. 3. Sprinkle with salt and pepper to taste.
  4. 4. Top with the remaining bread slices, olive oil side down.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Easy, Quick, Sandwich
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