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beef-dip-recipe

Beef Dip Recipe

A delicious beef dip recipe perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef thinly sliced
  • 1 cup Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. Combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a slow cooker.
  2. 2. Add the thinly sliced beef to the mixture.
  3. 3. Cook on low for 6-8 hours or until beef is tender.
  4. 4. Serve the beef with the broth as a dip.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Dip
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