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beef-salad-sandwich-filling-recipe

Beef Salad Sandwich Filling Recipe

A delicious and easy beef salad filling for sandwiches.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked beef, shredded
  • ½ cup Mayonnaise
  • ¼ cup Diced celery
  • ¼ cup Diced pickles
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine the shredded beef, mayonnaise, diced celery, diced pickles, mustard, salt, and black pepper.
  2. 2. Mix well until all ingredients are evenly combined.
  3. 3. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 350kcal | Carbohydrates: 3g | Protein: 20g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Beef Salad, Sandwich Filling
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