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beef-shish-kabobs-recipe

Beef Shish Kabobs Recipe

Delicious and easy beef shish kabobs, perfect for grilling.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, cut into 1-inch cubes
  • 1 Red bell pepper, cut into 1-inch pieces
  • 1 Green bell pepper, cut into 1-inch pieces
  • 1 Red onion, cut into 1-inch pieces
  • 2 tablespoon Olive oil
  • 2 tablespoon Soy sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a large bowl, combine olive oil, soy sauce, garlic, and black pepper.
  3. 3. Add beef, bell peppers, and onion to the bowl. Toss to coat.
  4. 4. Thread beef and vegetables onto skewers, alternating pieces.
  5. 5. Grill kabobs for 10-15 minutes, turning occasionally, until beef is cooked to desired doneness.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Grilling
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