Go Back
–+ servings
beefy-italian-ramen-skillet-recipe

Beefy Italian Ramen Skillet

A quick and hearty skillet meal combining beef, Italian flavors, and ramen noodles.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Ramen Noodles discard seasoning packet
  • 1 cup Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese
  • 1 teaspoon Italian Seasoning
  • 1 cup Water

Instructions 

  1. 1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. 2. Add the marinara sauce, water, and Italian seasoning to the skillet. Stir to combine.
  3. 3. Break the ramen noodles into smaller pieces and add them to the skillet. Stir to coat the noodles with the sauce.
  4. 4. Cover and simmer for about 10 minutes, or until the noodles are tender, stirring occasionally.
  5. 5. Sprinkle the shredded mozzarella cheese over the top. Cover and cook for an additional 2-3 minutes, or until the cheese is melted.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Beef, Ramen, Skillet
Tried this recipe?Let us know how it was!