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beer-batter-recipe

Beer Batter Recipe

A simple and crispy beer batter recipe perfect for frying fish, chicken, or vegetables.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Batter Ingredients

  • 1 cup all-purpose flour
  • 1 cup beer cold
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the cold beer, whisking until smooth.
  3. Dip your choice of food into the batter and fry until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Beer Batter
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