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bierocks-recipe

Bierocks Recipe

A delicious, savory pastry filled with ground beef, cabbage, and onions.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: German
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Small Cabbage, shredded
  • 1 Onion, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups All-purpose Flour
  • 1 packet Active Dry Yeast
  • 1 cup Milk warmed
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 Egg beaten

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. In a skillet, cook ground beef until browned. Add cabbage and onion, cook until tender. Season with salt and pepper.
  3. 3. In a mixing bowl, combine flour, yeast, warm milk, sugar, and salt. Mix until dough forms.
  4. 4. Roll out dough and cut into squares. Place filling in the center of each square, fold and seal edges.
  5. 5. Place bierocks on a baking sheet, brush with beaten egg. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Bierocks, Pastry, Savory
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