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biscuits-and-gravy-casserole-recipe

Biscuits and Gravy Casserole Recipe

A hearty and delicious breakfast casserole combining biscuits and gravy.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 can Refrigerated biscuit dough

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Do not drain the fat.
  3. Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes.
  4. Gradually add the milk, stirring constantly until the mixture thickens. Season with salt and pepper.
  5. Cut the biscuit dough into quarters and place them in a greased baking dish.
  6. Pour the sausage gravy over the biscuit pieces.
  7. Bake in the preheated oven for 25-30 minutes, until the biscuits are golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Biscuits, Casserole, Gravy
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