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black-raspberry-cobbler-recipe

Black Raspberry Cobbler

A delicious and simple black raspberry cobbler recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups black raspberries
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 stick butter melted
  • 1 teaspoon baking powder
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Stir in the milk until just combined.
  4. Pour the melted butter into a baking dish.
  5. Pour the batter over the butter but do not stir.
  6. Distribute the black raspberries evenly over the batter.
  7. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg

Keywords

Black Raspberry, Cobbler
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