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Blackberry Jam Recipe
A simple and delicious homemade blackberry jam.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
4
servings
Calories:
50
kcal
Ingredients
Main Ingredients
4
cups
Blackberries
2
cups
Sugar
1
tablespoon
Lemon Juice
Instructions
1. In a saucepan, combine blackberries, sugar, and lemon juice.
2. Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
3. Pour the jam into sterilized jars and let cool before sealing.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
13
g
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin C:
5
mg
Keywords
blackberry, Jam
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