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blonde-brownies-recipe

Blonde Brownies Recipe

A simple and delicious recipe for blonde brownies.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup brown sugar
  • ½ cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ½ cup chocolate chips (optional)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix brown sugar and melted butter in a bowl.
  3. Add egg and vanilla extract, mix well.
  4. Stir in flour, baking powder, and baking soda.
  5. Fold in chocolate chips if using.
  6. Spread the batter in a greased 9x9 inch baking pan.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Blonde Brownies
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