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blt-pasta-salad-recipe

BLT Pasta Salad Recipe

A refreshing and easy-to-make pasta salad with the classic flavors of a BLT sandwich.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta (rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked bacon, crumbled
  • 2 cups romaine lettuce, chopped
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • to taste salt and pepper

Instructions 

  1. Cook pasta according to package instructions. Drain and let cool.
  2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, crumbled bacon, and chopped romaine lettuce.
  3. In a small bowl, whisk together the mayonnaise, lemon juice, and garlic powder. Season with salt and pepper to taste.
  4. Pour the dressing over the pasta mixture and toss to coat evenly.
  5. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

BLT, Pasta Salad
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