Go Back
–+ servings
blueberry-cake-recipe

Blueberry Cake Recipe

A simple and delicious blueberry cake recipe perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Butter softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ½ cup Milk
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Blueberries fresh or frozen

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk, beating well after each addition.
  5. Fold in the blueberries gently.
  6. Pour the batter into the prepared cake pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Cake, Dessert
Tried this recipe?Let us know how it was!