Blueberry Cobbler Recipe
A simple and delicious blueberry cobbler recipe perfect for any occasion.
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Main Ingredients
- 4 cups blueberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup butter melted
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the blueberries and half of the sugar. Set aside.
In another bowl, mix the flour, baking powder, salt, and the remaining sugar.
Stir in the milk until the batter is smooth. Then, mix in the melted butter.
Pour the batter into a greased baking dish. Spoon the blueberry mixture over the batter.
Bake for 45 minutes or until the top is golden brown. Let it cool slightly before serving.
Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg